All the branches have their own style of décor and design, and attract diners from all walks of life.  

Most of the chefs have been with the restaurant for years, and have a good grasp of how seafood is reared and the different ways it can be cooked. We have also in recent years, brought in exotic seafood from regions like the South China Sea and North Pacific Ocean. 

Dine with peace of mind without worrying about having a glass too many, our friendly service staff can help you book a cab after your meal.